The 268-page spiral-bound book contains recipes from thirty-five countries. Mr. Bernardin's goal was to tell the Ellis Island immigrant story from the often-lost recipes our forbearers would have been most anxious to make in their new American kitchens. Foods and smells that would remind them of the home they left behind: Everyday hearty meals but also special foods made on holidays to keep their native traditions alive.

The recipes are introduced with family memories, which make for cover-to cover reading.  The book also contains a History of Ellis Island, Chronology, Immigrant Food Memories Tips On Planning Your Trip, etc.