FISHTANK [La Mesa Brutal]
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For each show the drinks were curated by brewer, vintner, and distiller Nick Fisher.
La Mesa Brutal
Borderless Beer:
• 16 lbs 2-row barley
• .5 oz Warrior hops
• 2 oz Mt. Hood hops
• Wild yeast
Tamarindo:
• Tamarind
• Water
• Sugar
Tequlia Sweats:
• 2 parts tequila
• 1 part Pocari Sweat
• 1 part grapefruit juice
• Garnish with strawberry impaled by nail