For each show the drinks were curated by brewer, vintner, and distiller Nick Fisher.

Grey Goo Gardens

Frozen Grey Goo Rum Punch:
• 2 parts Rum
• A dash activated charcoal
• Lots of Ice
• 1/2 banana
• 2 Strawberries
• 1/8 Pineapple
• Part of a mango
• Some orange juice
• 1/2 kiwi

Yeast Slurry Beer:
• 16 lbs 2-row barley
• 2 oz Mosaic hops
• 1 oz Amarillo hops
• American Ale yeast
• Belgian Ale yeast
• English Ale yeast

Savory Coffee:
• Water
• Coffee
• Sage
• Cayenne
• Paprika
• Turmeric
• Salt