For each show the drinks were curated by brewer, vintner, and distiller Nick Fisher.

Dengue Fever

Xoconostle Tequila Lime Cocktail:
• 1 part xoconostle
• 1 part lime juice
• 2 part tequila
• 2 part soda water
• Garnished with Texas sage

MPA (Marfa Pale Ale):
• 19 lbs 2-row barley
• 2 lbs crystal 20
• 1/2 lbs crystal 120
• 1 oz warrior hops
• 1 oz citra hops
• 2 oz cascade hops
• American ale yeast
• Dry hopped with mosaic hops

Fire water:
• Apple cider vinegar
• Water
• Tepin peppers
• Cherry peppers
• Serrano peppers
• Banana peppers
• Garlic
• Salt