FISHTANK [Brancusi 2.0 show at Arturo Bandini]

fishtank-brancusi-20-show-at-arturo-1.jpeg
For each show the drinks were curated by brewer, vintner, and distiller Nick Fisher.
Brancusi 2.0
Oak aged whiskey sour:
• 2 parts whiskey
• 1 part lemon juice
• 1 part honey
• Infused with oak cubes
• Garnished with oak chips
Golden ale in space:
• 13 lbs 2-row barley
• 1 lbs cara vienne
• 1 lbs wheat malt
• 1 lbs Belgian pale malt
• 1 oz citra hops
• 1 oz crystal hops
• Belgian golden ale yeast
Rock water:
• Rocks
• Water
