For each show the drinks were curated by brewer, vintner, and distiller Nick Fisher.

Tribal Tats

Fermented ginger cocktail:
• 1 part bourbon
• 1 part fermented ginger tonic
• Splash of simple syrup
• Squeeze of orange
• Garnished with fresh ginger

Beer cuvée:
• 1 part Dunkel
• 1 part Weissbier
• 1 part Oktoberfest
• 1/2 part Helles
• Dry hopped with Mosaic hops

Malt tea:
• Malt Extract
• Water
• Orange squeeze