For each show the drinks were curated by brewer, vintner, and distiller Nick Fisher.

F.B.I

Aphrodisiac cocktail:
• 1 part rose infused vodka
• 1/2 part amaretto
• 2 parts pomegranate soda
• Splash of aphrodisiac tincture of ginseng, maca, and horny goat weed
• Garnished with fenugreek

Szechuan pepper saison:
• 20 lbs 2-row barley
• 2 oz Czech saaz hops
• Saison yeast
• 1 tbsp Szechuan pepper

Sparkling chamomile hop tea:
• 4 oz Cascade hops
• 4 oz Chamomile
• Sparkling water